Therapeutic and special diets
For digestive and heart conditions, for diabetes, and anywhere a doctor has prescribed a diet.
Good food at home is not a luxury. It is what holds the week together. Renta Staffing Agency places private chefs in Yerevan who take the kitchen off you entirely, from the menu to the washing-up.

We match the chef to the way your family eats. Health and age come into it, and so do the habits of the house.
For digestive and heart conditions, for diabetes, and anywhere a doctor has prescribed a diet.
Menus from six months up, by age and around allergies.
A balanced diet without meat or any other animal product.
Armenian, Italian, French and Japanese. A table for 50 guests and more.
This is more than somebody who cooks. The chef takes charge of how the household eats: what everyone likes, when they eat, and what their health allows.
Culinary qualification, health certificate, criminal record certificate.
Restaurants, cafés or other families, with references we can call.
We ring previous employers ourselves.
Standard of cooking, cleanliness, timekeeping, and how they work inside a family home.
The schedule, the menu and the shopping budget go into the agreement. So does the length of the day. Anything beyond it is paid at an hourly rate.
| Arrangement | How it works | Hours |
|---|---|---|
| Live-out chef | Daily or a few times a week, full or part of the day | on a schedule |
| Live-in chef | The whole day’s food, from an early breakfast to a late dinner | Live-in · by arrangement |
| Chef for an event | One occasion: a party, a banquet, a family gathering | one-off |

Armenian life happens at the table. Real home cooking, a generous spread and knowing how to receive guests are all taken seriously here. But Yerevan moves faster than it did, and there are no longer the hours to cook. A private chef keeps that table going without taking your evening.
Our fee is 50 % of the employee’s monthly salary, split equally between the client and the employee.
You describe the job and what matters to you. We ask about the requirements and terms.
We take the brief, sign the agreement and settle the fee. Your replacement guarantee starts here.
Within 3–5 days you receive profiles of three to five suitable candidates.
By phone, online or in person, whichever suits you.
If you wish, they work a few trial days before anything is settled.
Yes, and we insist on it. The chef cooks several dishes in your own kitchen, and you judge the food, the way it is served and the way they work. A trial period of a few days follows, and you are not committed to anything.
It depends on the arrangement and the speciality. A live-out chef three days a week costs a good deal less than a live-in one, or a chef who cooks therapeutic diets. Our fee is 50 % of one month’s salary, of which the client pays 25 %.
Usually, yes. It is part of the job: choosing what is fresh and in season, checking use-by dates, keeping the store cupboard well stocked. The budget and how you settle it are agreed beforehand and written into the agreement.
Yes. A single evening – a banquet, a family gathering – is a separate arrangement, from a small dinner to a table for 50 guests and more. The menu is agreed in advance.
Yes. We look for a chef whose speciality fits: therapeutic diets set by a doctor, children’s menus around allergies, vegetarian cooking. We go through the restrictions at the first consultation.
Say who is in the family, what they like, any diets, and the schedule you want. We will call you back with names.